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Cottontail Carrots




Source of Recipe


the web


List of Ingredients




2 lb Carrots; julienned
1/4 c Apple juice
1/4 c Butter or margarine
2 tb Brown sugar
1 ts Salt; optional
Minced fresh parsley


Recipe



In a 2-qt microwave-safe casserole, combine carrots and apple juice. Cover and microwave on HIGH for 10-12 minutes or until crisp-tender, stirring once. Add butter, brown sugar and salt if desired; toss to coat. Sprinkle with parsley.