Creamy Sweet Whipped Carrots
Source of Recipe
the web
List of Ingredients
1 lb. baby carrots
4 oz. (1/2 of 8 oz. pkg.) Fat Free Cream Cheese
2 Tbsp. fat free milk
2 Tbsp. brown sugar, divided
¼ tsp. ground cinnamon Recipe
Place carrots in 1 ½ quart microwavable bowl or casserole dish. Add enough water to completely cover carrots. Microwave on HIGH 10 minutes or until carrots are tender; drain. Place carrots in food processor container. Add fat free cream cheese, milk and 1 Tbsp of the sugar; cover. Process until well blended. Place in serving bowl. Mix remaining 1 Tbsp. sugar and cinnamon; sprinkle over carrot mixture.