El Toritos Marinated Red Onions
Source of Recipe
Executive Chef Pepe Lopez, El Torito Restaurants
List of Ingredients
2 tablespoons red wine vinegar
1⁄4 ounce salad oil
1⁄2 of a habanero chile, seeded
1⁄2 tablespoon fresh chopped oregano
1⁄2 tablespoons pureed garlic
1⁄2 teaspoon salt
1 cup sliced red onions
Recipe
Blend vinegar, oil and habanero, transfer to mixing bowl, add remaining ingredients and mix well to ensure even distribution. For best results, allow flavors to blend for 30 minutes before use.
Yield: 8 ounces
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