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Fat Ronnie's Deep Fried Fresh Mushrooms




Source of Recipe


the web


List of Ingredients




2 C.Flour
1 1/2 tsp. Salt
1 tsp. Ground Pepper
1/2 tsp. Baking Powder
1 C. Buttermilk
8 oz Fresh Mushrooms (washed, dried, and stems removed)
Vegetable Oil (for frying)

Recipe



Place buttermilk in bowl and set aside. Mix flour, salt, pepper, and
baking powder in separate bowl. Heat oil at 375 for frying.
Coat mushrooms with flour mixture, dip mushrooms in buttermilk, and
finally coat mushrooms with flour mixture again. Place mushrooms in
hot oil and do not over crowd. Oil should be about 375 for deep
frying. When mushrooms turn a golden brown remove and drain on
absorbent paper towel. More salt may be added to mushrooms for your
taste. Fried mushrooms should be served immediately for the best
taste.