Green Beans with Pearl Onions
Source of Recipe
the web
List of Ingredients
1 pound green beans, cut
1 tablespoon chicken broth, hot
1 teaspoon shallots, minced
1 teaspoon chives, sliced
1 cup pearl onions
Recipe
Place the green beans in a sauté pan with the hot broth, over medium high heat. Top them with the shallots, garlic, onions and chives. Reduce heat to medium, cover and pan-steam the beans for approximately 3 minutes or until they are tender.
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