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Guinness Glazed Mushrooms




Source of Recipe


the web


List of Ingredients




1 tablespoon olive or canola oil

1 medium onion, thinly sliced

14.9 ounces Guinness Draught

1 teaspoon minced fresh garlic

1 pound oyster mushrooms, cleaned

1 teaspoon salt

1/2 teaspoon dried Italian herb blend

1 teaspoon fresh ground black pepper



Recipe



In a saute pan over medium-high heat, place the oil and the onion and saute

until the onion begins to toast. Reduce heat to medium and pour in the

Guinness. Bring to a simmer, add the garlic to the pan and cook until the

liquid reduces in volume by two-thirds. Add the mushrooms to the pan and saute

a couple of minutes. Season with salt, herbs and pepper and saute until

mushrooms are tender and liquid has reduced to a glaze, about 3 to 5 minutes.

Serve with crisp flatbreads as an appetizer or atop rice as a side dish.