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Gulliver's Creamed Corn




Source of Recipe


"Dear S.O.S.: Thirty Years of Recipe Requests to the Los Angeles Times


List of Ingredients




8 ears corn
1 cup whipping cream
2 teaspoons salt
1 teaspoon sugar
butter or margarine
2 teaspoons all-purpose flour
grated Parmesan cheese

Recipe



Cut corn from cob and place in saucepan with whipping cream. Bring to
boil, reduce heat and simmer 5 minutes. Stir in salt and sugar. Melt 2
teaspoons butter in small pan and stir in flour. Do not brown. Stir
butter-flour roux into corn and cook until slightly thickened. Turn
corn into oven-proof dish. Sprinkle with cheese and dot with butter.
Brown under broiler.