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Honey Baked Tomatoes




Source of Recipe


A Chef's Table, Jim Coleman


List of Ingredients




4 large heirloom Tomatoes
1/2 cup coarsely ground fresh Breadcrumbs
2 teaspoons Salt
2 teaspoons Pepper
1 tablespoon chopped fresh Thyme
2 teaspoons Honey
2 teaspoons Balsamic Vinegar
4 teaspoons Butter


Recipe



Preheat oven to 400 F. Slice off stem ends of tomatoes and carefully scrape out seeds. Place open side up in buttered baking dish. Mix breadcrumbs, salt, pepper and thyme. Drizzle honey and balsamic vinegar over tomatoes, rubbing it down into cavities. Sprinkle tomatoes with crumb mixture and dot with butter. Bake uncovered for 30 minutes, until tomato skins begin to wrinkle.