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Kingsport Acorn Squash




Source of Recipe


Tennessee Gourmet™


List of Ingredients




2 Acorn squash
2 teaspoons honey
½ teaspoon black pepper
4 tablespoons Tennessee Gourmet™
Snappy Pepper Jelly
2 tablespoons butter
½ teaspoon kosher salt
1 clove garlic, minced

Recipe



Cut squash in half, length-wise. Remove seeds. Pierce flesh, without going through skin, in several areas. Mix remaining ingredients in small bowl.
Over a medium high grill, grill the squash flesh side down until grill marks show, about 10 minutes, rotate 90 degrees and grill another 10 minutes. Turn the squash up and fill with the jelly mixture. Grill, covered, for 45 minutes to 1 hour until fork tender.
Alternatively, bake in pre-heated 350° F oven for 1 hour or until tender.