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Lumber Baron Potatoes




Source of Recipe


the web


List of Ingredients




3 Lrg Long White Potatoes, Peeled, Sliced 1/4" Thick
2 Cups Onions, Chopped
3 Tbls Butter Or Margarine
1 Tbls Dried Parsley, Crushed
1/2 Tsp Garlic Salt
1/2 Tsp Pepper
1/2 Tsp Dried Thyme, Crushed
1/2 Tsp Dried Sage, Crushed
1/4 Tsp Dried Rosemary, Crushed
16 Oz Bulk Pork Sausage
2 Cups Swiss Cheese, Shredded
Or
8 Oz Swiss Cheese Slices


Recipe



In a large saucepan, cook the potato slices in lightly salted boiling water for 12-15 minutes or until just tender. Drain off the water. In a heavy, large skillet, cook potatoes and onions in butter or margarine over medium-high heat until potatoes are lightly browned, turning often. Add parsley, garlic salt, pepper, thyme, sage and rosemary; toss lightly. Spoon mixture into an ungreased 13x9x2-inch (3-quart rectangular) baking dish. In the same skillet, cook sausage over medium-low heat until no pink remains, breaking meat into small pieces. Drain off fat. Spread the cooked sausage over potato mixture. Sprinkle evenly with shredded swiss cheese or arrange cheese slices on top. Bake in a 350° oven for 20 to 25 minutes or until heated through.

Serves 8.