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Lynn's Paradise Cafe's rosemary cabbage




Source of Recipe


Lynn's Paradise Cafe


List of Ingredients




2 tablespoons butter
2 teaspoons minced fresh rosemary
2 teaspoons salt
1/2 teaspoon coarsely ground fresh pepper
6 to 8 cups green cabbage, cut into 1-inch squares
1/4 cup white wine

Recipe



Place a large sauté pan over medium heat. Add butter and melt, but don't let it brown. Add rosemary and cook, stirring, for about 25 seconds. Add salt, pepper and cabbage. Toss lightly to coat cabbage with butter and seasonings. Turn heat to medium-low and cook for about 5 minutes, stirring occasionally.

Add white wine. Cook, stirring, until cabbage can be pierced with a fork, but is still crisp. Remove from heat and serve immediately.

Serves 4.