Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Mashed Rutabaga and Potatoes




Source of Recipe


the web


List of Ingredients




1 large rutabaga, peeled and diced
boiling salt water
4 medium potatoes
butter
salt and pepper
hot milk, if necessary
chopped parsley (to garnish)


Recipe



Cook diced rutabaga, covered, in as small amount of boiling, salted water as possible about 30 minutes, or until tender; drain. Boil unpeeled potatoes for about 30 minutes, or until very tender; drain and slip off skins. Combine hot rutabaga and hot potatoes. Mash or beat together with butter, salt and pepper to taste. If mixture is dry, beat in a little hot milk to obtain the consistency you like. Serve sprinkled with parsley.

Serves 6-8.