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New Jersey Candied Turnips




Source of Recipe


THE WEB


List of Ingredients




1 1/2 pounds turnips, peeled and cut into 1-inch wedges
salt
2 tablespoons margarine or butter (1/4 stick)
1/3 cup sugar


Recipe



1. In 12-inch skillet, heat turnips with 1 teaspoon salt and enough water to cover to boiling over high heat. Reduce heat to low; cover and simmer 7 to 10 minutes, just until turnips are tender when pierced with knife. Drain. Wipe skillet dry.

2. In same skillet, melt margarine or butter over high heat. Add sugar and cook, stirring occasionally, until amber in color, about 2 minutes. Add turnips and cook, stirring frequently, 5 minutes or until well coated.

Serves 6.