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    Olive Garden Bruschetta al Pomodoro


    Source of Recipe


    Giacomo Ciabattini, executive chef of Olive Garden

    List of Ingredients




    4 medium tomatoes
    6-8 fresh basil leaves, chopped
    8 slices crusty bread
    2-3 cloves garlic
    6 tablespoons extra virgin olive oil
    Salt (as needed)
    Pepper (as needed)

    Recipe



    Chop tomatoes, season with salt, pepper, chopped basil, and oil. Grill bread, brush with garlic and top with tomatoes.
 

 

 

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