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Onions In Cheddar Sauce




Source of Recipe


the web


List of Ingredients




1-1/2 pounds small white onions, boiled and drained (reserve cooking water)
2 tablespoons butter or margarine
2 tablespoons flour
1/8 teaspoon cinnamon
1/8 teaspoon mace
Onion cooking water plus enough evaporated milk to total 1-1/2 cups
1-1/4 cups coarsely grated sharp Cheddar cheese
1 teaspoon prepared spicy brown mustard
1 teaspoon ketchup
1/2 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1 tablespoon cream sherry

Recipe



Keep onions warm. In a separate saucepan melt butter over moderate heat and
blend in flour, cinnamon, and mace. Add the 1-1/2 cups liquid and heat,
stirring constantly, until thickened. Mix in cheese and all remaining
ingredients and heat, stirring, 1-2 minutes until smooth. Pour sauce over
onions, heat 1-2 minutes longer, and serve.