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PARSNIP BALLS




Source of Recipe


the web


List of Ingredients




1 ½ pounds parsnips
2 tablespoons butter
2 tablespoons heavy cream
freshly grated nutmeg
coarse salt and freshly ground black pepper
2 eggs beaten
1 cup fresh bread crumbs
vegetable oil for deep-frying

Recipe



Peel the parsnips and cut them into even-sized pieces. Boil in water for 10 minutes or until tender. Drain thoroughly.

Melt the butter and in the saucepan mash the parsnips with the butter, cream, nutmeg, salt and pepper. Cool and beat in about 1 tablespoon of the beaten egg.

Form into walnut-sized balls. Dip in remaining egg and then in bread crumbs. Deep fry in hot oil until golden. Drain on paper towels.

Makes 4 servings

Note: These are good with roast chicken, beef or lamb.