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POTATOES YUMMY




Source of Recipe


the web


Recipe Introduction






List of Ingredients




2 lbs. frozen hash brown potatoes
½ stick butter or oleo, melted
1 can cream of chicken soup
1 med. onion, chopped
1 pt. sour cream
2 cups grated cheese (mild Colby)



Recipe



Mix together and place in a greased casserole. Top with 2 cups crushed corn flakes, mixed with ¼ stick melted butter or oleo. Bake at 350° for 1 hour.