Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Peppered Peas & Mushrooms




Source of Recipe


the web


List of Ingredients




1 bag frozed baby peas
1 package button mushrooms, cleaned & sliced
1/2 chopped onion
1 1/2 tablespoons olive oil
1 tablespoon butter
granulated sea salt
1 teaspoon fresh cracked pepper, to taste


Recipe



1. Heat skillet to med/high.
2. Add 1T Olive oil & 1T butter, onions,& mushrooms saute 3-5 minutes.
3. Add defrosted peas- stir well.
4. Add remaining Olive Oil, salt & pepper then stir.
5. Lower heat to med- cook until heated thouroghly.