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Philly Mashed Potatoes




Source of Recipe


the web


List of Ingredients




4 potatoes, chopped

1 (8 ounce) package cream cheese, softened

1 small onion, finely chopped

2 eggs, beaten

1 tablespoon all-purpose flour

salt and pepper to taste

one-half (6 ounce) can French-fried onions, crushed

Recipe



Preheat oven to 300 degrees. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions. Bake in preheated oven for 30 to 35 minutes.