Potatoes Rio Grande
Source of Recipe
the web
Recipe Introduction
Yield: 6 servings
List of Ingredients
1 lb - Potatoes, cubed
1/2 tbls - Cooking oil
1/2 - Green pepper, cut in strips
1 - Green chili, diced
4 Cloves - Garlic, diced
1 tbls - Chives, finely minced
8 oz - Stewed tomatoes
1/8 tsp - Black pepper
1/2 cup - Cheddar cheese, shredded
1 tbls - Parsley, mincedRecipe
Cook the potatoes in boiling water for about 12 minutes, drain and set aside.
Meanwhile, heat the cooking oil in a large skillet over medium-high.
When the oil is hot, add the bell pepper, and cook for 5 minutes.
Add the chile, garlic, and chives; cook, stirring, for 2 minutes.
Stir in the stewed tomatoes and black pepper.
Cook to reduce the liquid to about half.
Add the potatoes and continue cooking until heated through.
Sprinkle the cheddar cheese over the potato mixture and cover the skillet.
Cook until the cheese melts.
Sprinkle with parsley and serve.
|
|