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Puffed Cheesy Cauliflower




Source of Recipe


Peak Market


List of Ingredients




1 medium cauliflower 1
50 ml butter 1/4 cup
30 ml flour 2 tbsp
250 ml milk 1 cup
- salt & pepper -
50 ml fine bread crumbs 1/4 cup
3 eggs, separated 3
250 ml cheddar cheese, grated 1 cup


Recipe



Wash cauliflower and divide into small florets. Cook in boiling water until tender, drain.
Heat butter in saucepan. Add flour, stir over low heat for 2 minutes. Remove from heat. Add milk gradually, stir until smooth. Return to heat, stir until boiling. Add salt and pepper and most of bread crumbs. Stir in egg yolks, cheese and cauliflower; adjust seasoning to taste.

Beat egg whites until stiff, fold into mixture. Place in greased casserole dish. Sprinkle with remaining crumbs. Bake in preheated 400 F (200 C) oven for approximately 30 minutes, until risen and brown.

Serves 4