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STEWED BILLS




Source of Recipe


the web


List of Ingredients




1 small head of cabbage, coarsely shredded

1 medium-sized can stewed whole tomatoes

2 T. caraway seeds, lightly crushed to release the flavor

1 large onion



Recipe



Cook the first three ingredients in a large saucepan until cabbage is just tender. Slice and sauté the onion. Add to cabbage mixture. Melt three tablespoons butter or oil over medium heat and add two tablespoons flour; stir and cook until it becomes a tan-colored roux, then add it to the cabbage and stir well. Add some fresh ground black pepper; heat gently for several minutes and serve as a side dish.