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Saucy Brussels Sprouts




Source of Recipe


the web


List of Ingredients




2 pints Brussels sprouts
1/2 cup chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 cup milk
1 cup sour cream
1 tablespoon chopped parsley



Recipe



Wash and trim sprouts, cutting large ones in half. Cook covered in small amount of boiling salted water for 10-15 minutes or until tender. Drain well.

In another pan, cook onion in butter until soft, but not brown. Stir in dry ingredients until blended; stir in milk. Cook and stir until thickened; blend in sour cream. Add sprouts, stirring gently to combine. Cook until heated through, do not boil. Sprinkle with parsley and serve.

Serves 8.