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Shredded Brussels Sprouts




Source of Recipe


the web


List of Ingredients




1 1/2 lb Brussels sprouts
1/4 c Butter
1/2 ts Salt
1/4 ts Ground white pepper
2 ts Water
1 tb Fresh lime juice

Recipe



In large bowl of cold, salted water, soak brussels sprouts 10 minutes.
Drain; trim ends and discard any bitter outside leaves.
Cut each sprout in half lengthwise; thinly slice crosswise. In a large
skillet, over medium high heat, melt butter.
Add sprouts, salt and pepper; over high heat, saute 5 minutes or until
sprouts start to brown. Add the water; cook, stirring 2 to 3 minutes,
until sprouts are crisp-tender. Stir in lime juice.