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    Snow-Capped Tomatoes


    Source of Recipe


    the web

    List of Ingredients




    12 tomatoes, cut in half
    6 cups hot mashed potatoes
    1 1/2 cups (6 oz.) shredded
    sharp cheddar cheese
    1/4 cup chopped parsley

    Recipe



    Heat oven to 450F. Top each
    tomato half with 1/4 cup
    potatoes & 1 T. cheese. Sprinkle
    with parsley. Bake at 450F for
    15 minutes.

    24 servings

 

 

 

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