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Spicy Garlic Broccoli




Source of Recipe


Gelsons


List of Ingredients




1 large crown broccoli, about 1 pound,
cut into uniform bite-sized pieces

1 tablespoon extra virgin olive oil

2 tablespoons Health Valley no salt
added chicken or vegetable broth

2-3 cloves garlic, crushed

1/2 teaspoon crushed red pepper

2 tablespoons Reggiano Parmesan Cheese



Recipe



Steam the broccoli in a medium pot by bringing about 1 inch of water to a boil. Place the steamer basket with the cut broccoli in the pot. Cover and steam for about 3 minutes, until the broccoli is bright green, and firm-tender. Remove from heat and run the broccoli under cold water to stop the cooking process. Make sure the water drains out.


Heat a medium-sized frying pan over medium heat. Add the oil, broth, garlic, and red pepper flakes. Heat for about 1 minute, until the sauce is very fragrant and bubbling. Add the steamed broccoli and toss with the sauce, cooking briefly until the broccoli is heated through. Immediately place in a serving dish and sprinkle with Reggiano Parmesan cheese.