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    St. Paul's Broiled Tomatoes


    Source of Recipe


    the web

    List of Ingredients




    8 firm ripe tomatoes
    1/2 cup fine fresh breadcrumbs or dried breadcrumbs
    1/4 cup light brown sugar
    1/2 cup margarine, softened
    1/2 teaspoon dried parsley
    1/2 teaspoon black pepper
    1/4 teaspoon dried dill
    1/4 teaspoon salt

    Recipe



    . Preheat oven to 350°.
    2. Wash and stem tomatoes; halve horizontally and arrange skin-side down in a single layer in a greased baking pan.
    3. In a food processor or small bowl, mix crumbs, sugar, margarine, parsley, pepper, dill and salt.
    4. Sprinkle over tomatoes.
    5. Bake in preheated oven until bubbly, 15 to 20 minutes; then, just before serving, run under broiler for 1 minute.

 

 

 

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