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Tipsy Sweet Potatoes




Source of Recipe


Jack Daniels


List of Ingredients




4 large sweet potatoes
1/4 cup butter
3/4 cup sugar
1/8 teaspoon salt
1/4 cup Jack Daniel's Tennessee Whiskey
1/2 cup chopped pecans, lightly toasted



Recipe



In a large pot, place sweet potatoes and cover completely with water. Bring to a boil, cover and cook until tender, about 35 minutes. Drain and cool enough to handle. Peel off the skins. In a mixing bowl, mash the potatoes with the butter. Stir in sugar, salt and whiskey. In a buttered 2-quart casserole dish, spread half of the potatoes and sprinkle with half of the pecans. Repeat the layers. Bake at 325 degrees F until hot, about 30 minutes. Makes 6 to 8 servings.

Note: Light brown sugar may be substituted for white sugar for a more caramel flavor.