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    Tri City Veggie Medley


    Source of Recipe


    Tennessee Gourmet™

    List of Ingredients




    1 cup cauliflower florets
    1 cup broccoli florets
    1 cup zucchini slices
    2 tablespoons unsalted butter
    2 tablespoons sesame seeds
    3 tablespoons Parmesan cheese
    ¼ cup Tennessee Gourmet™ Salad Dressing Plus

    Recipe



    Steam the cauliflower and broccoli for three to five minutes. Drain and set aside.
    Lightly sauté Zucchini slices in butter. Arrange veggies on roasting pan, drizzle with Tennessee Gourmet™ Salad Dressing Plus and sprinkle with sesame seeds.

    Place roasting pan on the middle rack in a pre-heated oven at 350° F and bake for 15 minutes. Remove from oven and sprinkle with Parmesan cheese.

 

 

 

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