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Warm Ontario Cabbage




Source of Recipe


the web


List of Ingredients




3 tbsp. Cider vinegar
3 tbsp. Apple juice
4 tsp. Liquid honey
1 tbsp. Soy sauce-light
4 tsp. Vegetable oil
1 tsp. Sesame oil
5 cups Cabbage
1 small Apple-unpeeled, julienned
Salt and pepper to taste



Recipe



In a large non-stick skillet, combine the vinegar, apple juice, honey, soy sauce, vegetable and sesame oils, heat to steaming over medium heat. Add the cabbage and toss until colour brightens and cabbage is wilted but still crisp. Season to taste with salt and pepper. Serve warm.

serves 4.