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Wayne Brown’s Fried Green Tomatoes




Source of Recipe


The Bradley Inn


Recipe Introduction


Number of Servings: 4


List of Ingredients




2 green tomatoes sliced 1/4" thick
1 Cup buttermilk
1/2 Cup cornmeal
1/2 Cup flour
1 Cup corn flour
1 1/2 Cup peanut oil
4 Tbsp (fresh cucumber and dill) tartar sauce
4 Cups organic salad greens
1 oz (Herb Vinaigrette) dressing
salt
black pepper



Recipe



Soak tomatoes in buttermilk. Mix cornmeal, flour, corn flour, and salt. Bread tomatoes and pan fry in oil until golden grown and crispy. Drain off oil and season. Mix salad with dressing. Position tomatoes around and put dollop of tartar sauce on top.