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    Eggless Egg-Salad Sandwich


    Source of Recipe


    Cooking Light

    List of Ingredients




    1 pound firm tofu, drained
    1/2 cup diced celery
    1/2 cup diced red onion
    1/4 cup shredded carrot
    1 tablespoon miso (soybean paste)
    1 teaspoon ground turmeric
    1 teaspoon curry powder
    2 teaspoons Dijon mustard
    1/2 teaspoon salt
    10 (1-ounce) slices pumpernickel bread
    15 (1/8-inch-thick) slices cucumber
    5 Bibb lettuce leaves
    10 (1/8-inch-thick) slices large tomato

    Recipe



    Combine first 9 ingredients in a bowl; beat at medium speed of a mixer
    until combined (mixture will not be smooth). Spread 2/3 cup tofu
    mixture evenly over 1 bread slice; top with 3 cucumber slices, 1
    lettuce leaf, 2 tomato slices, and 1 bread slice. Repeat procedure
    with remaining ingredients.

    Yield: 5 sandwiches

 

 

 

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