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FRIEDMAN'S GARDEN MELODY




Source of Recipe


the web


List of Ingredients




1½ pounds fresh broccoli
2 small zucchini
½ medium cauliflower
3 tablespoons butter
½ teaspoon garlic salt
2 medium tomatoes
¼ cup parmesan cheese



Recipe



Cut broccoli into pieces about 2½ inches long with stalks about ¼ inch thick. Place around edge of 12 inch glass serving platter. Cut cauliflower into smaller sized pieces and place between broccoli stalks. Slice zucchini and mound in the center of plate. Cover with plastic wrap. Cook on high 4-6 minutes or until vegetables are almost tender. In a glass dish melt butter and add garlic salt. Pour butter over vegetables, sprinkle with cheese, add tomato wedges. Cook on high 1½-2½ minutes until tomatoes are heated.