Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Harroseth edda




Source of Recipe


the web


Recipe Introduction


From "The New York Times Passover Cookbook," edited by Linda Amster, 1999


List of Ingredients




1/2 lb. pitted dates

1/2 lb. walnut meats

3 large apples, cored and peeled

1 large unpeeled seedless orange, washed very well and quartered

2 large bananas

1/2 cup sweet Malaga wine

1/2 tsp. cinnamon

1/8 tsp. ground cloves

1 tbl. fresh lemon juice

Matzo meal, as needed



Recipe



Chop dates, walnuts, apples and orange very fine in food processor. Transfer to a bowl.
Mash the bananas and add to the fruit and nut mixture. Add the wine, cinnamon, cloves and lemon juice, and mix well. Add matzo meal as needed to make a mortarlike paste.
Serves 12.