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Michigan Vegetarian Gravy




Source of Recipe


the web


List of Ingredients




1/2 cup vegetable oil

5 cloves garlic, minced

1/3 cup chopped Michigan onion

1/2 cup all-purpose Michigan flour

4 teaspoons nutritional yeast

4 tablespoons light soy sauce

2 cups vegetable broth

1/2 teaspoon sage

1/4 teaspoon ground black pepper

1/2 teaspoon salt

4 teaspoons all-purpose Michigan flour


Recipe



In a saucepan over medium-low heat, combine the oil, garlic and onion; cook until onion is translucent.



Add the flour, yeast and soy sauce to make a paste. Gradually mix in the broth, stirring constantly.



Over medium heat, bring the gravy to a boil. Season with the sage, pepper and salt. If gravy is too thin, add teaspoons of flour to thicken.



Makes 8 servings.