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PUMPKIN TOFU PIE




Source of Recipe


the web


List of Ingredients




1 cup soft tofu
1½ cups cooked pumpkin
½ cup sugar
2 tbsps. cornstarch
½ cup milk
1 egg (optional)
2 to 3 tsps. pumpkin pie spice, or to taste
½ tsp. salt (optional)
9" or 10" single crust


Recipe



Preheat oven to 400 degrees. Prepare a pie crust and pre bake for 5-7 minutes. Remove from oven and cool. Reduce oven temperature to 350 degrees.

Combine all other ingredients in a blender or food processor. Blend until very smooth.

Pour into prebaked pie shell. Bake for one hour, or until a knife blade inserted in the center comes out almost clean.

Cool on a rack and serve at room temperature. Store unused portions in the refrigerator.

Makes 8 servings.