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    Polynesian Banana Salad


    Source of Recipe


    "The Everything Vegetarian Cookbook" by Jay Weinstein

    List of Ingredients




    4 ripe bananas
    1 cup coconut cream
    2 tablespoons curry powder
    1 cup softened raisins
    4 teaspoons shredded coconut

    Recipe



    Slice the bananas diagonally to get about 1/2-inch-thick slices. Whisk together the coconut cream and curry powder. Add the bananas and raisins and toss gently to coat. Transfer to a serving dish and garnish with shredded coconut.

    Serves four.

 

 

 

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