21 Club`s Spicy Lollipop Chicken Wings
Source of Recipe
the web
List of Ingredients
32 chicken wings
4 cups chicken stock
1/2 cup onions, minced
2 Tblsp. ginger, grated fine
1/2 tsp. garlic, minced
6 Tblsp. scallions, sliced fine
2 Tblsp. rice vinegar
4 Tblsp. sesame oil
1 Tblsp. serrano chilies, minced
6 Tblsp. red bell peppers, minced
Kosher salt to taste
Hot sauce to taste
White pepper to taste
4 Tblsp. parsley, chopped
2 cups sour cream dipping sauce (see recipe below)
6 parsley or cilantro sprigs
Recipe
Take the chicken wings and, with a small knife, cut one end of the wing and
carefully run the knife, edge down one side of the bone pushing flesh to one
end. Continue this method rotating the wing until all the flesh is on one end
of the bone (so it looks like a lollipop). Reserve.
Meanwhile, in a mixing bowl add the chicken stock, onions, ginger, garlic,
scallions, rice vinegar, sesame oil, serrano chilies and red bell peppers.
Season to taste with salt, hot sauce and white pepper. Add the parsley. Stir
until mixed well. Add the lollipop wings, let marinate for 4 hours.
Remove from the marinade and bake in a preheated 375º oven for 15 minutes or
until cooked. Serve with sour cream dipping sauce (see below). Garnish with
fresh cilantro or parsley sprigs. Serve immediately.
Dipping Sauce:
2 C sour cream
4-6 T prepared horseradish (depending how zesty you want it)
1 t lemon juice
salt to taste
dash of paprika
Wisk together all ingredients, chill. Spoon into serving bowl.
Serves 4-6
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