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Al Roker's Spicy Chicken Wings




Source of Recipe


Womans Day magazine


Recipe Introduction


These wings are marinated for a few hours in a mixture of hot pepper sauce, honey, chili powder and butter and are then baked until crispy. Serve with blue cheese dressing.


List of Ingredients




1/4 cup hot pepper sauce
1/4 cup honey
1/4 cup butter, melted
4 teaspoons chili powder
1 teaspoon salt
5 lbs chicken wings


Recipe



Mix first 5 ingredients in a large bowl.
Add chicken and turn to coat.
Cover and refrigerate, turning occasionally for at least 2 hours or up to 12.
Heat oven to 375° and line baking sheet with heavy duty foil.
Add chicken in a single layer.
Bake, turning chicken once for 1 1/4 hours or until chicken turns crispy.
Note: After baking these can be cooled and refrigerated, covered for up to 24 hours. Reheat in covered baking dish in a 400° oven for 15 minutes.