Baptist Church-Fried Chicken Wings
Source of Recipe
the web
List of Ingredients
1 c oil; for deep frying
1/2 cup buttermilk
3 tablespoon cajun seasoning
2 cup flour
1 lb chicken wings
1 parsley sprigs; for garnishRecipe
In a deep fryer or high-sided skillet heat oil to 360 degrees. In a
mixing bowl combine buttermilk, 1 tbs cajun seasoning and 1/2 c
flour to make a thick batter. Season remaining flour with
remaining cajun seasoning. Dip wings, one at a time, into batter,
allowing excess to drip off. Dredge in seasoned flour. Fry
immediately in hot oil, 6 to 8 minutes, moving and turning pieces
frequently with long tongs. Drain on paper towels. Do this in
batches. If wings are large, remove with tongs, drain, transfer to a
baking sheet and bake in a preheated 350 degree oven until very
crispy, about 10 minutes. Serve with potato salad garnished with
parsley sprigs. This recipe yields 2 servings (6 to 10 wings).
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