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    Bayou Buffalo Wings


    Source of Recipe


    New Orleans Executive Chef Duke LoCicero and Southern Comfort

    List of Ingredients




    Breading
    2 cups all purpose flour
    2 teaspoons granulated garlic
    2 teaspoons lemon pepper
    3 teaspoons rosemary and thyme (finely chopped)
    2 teaspoons salt and pepper or creole/cajun seasoning salt

    Egg Wash
    4 eggs
    1 cup milk

    Sauce
    ½ cup Southern Comfort
    ½ cup hot sauce
    ½ stick melted butter
    1 tablespoon Worcestershire sauce
    2 dozen chicken wings or drumettes
    vegetable or cooking oil for deep-frying

    Recipe



    In a bowl, blend all of the dry ingredients for the breading. In a separate bowl, make the egg wash by blending the eggs and milk. Add the chicken and coat well. Place coated chicken in breading and toss. Place the breaded chicken in a deep fryer or in pot that has enough hot 350º oil to cover chicken. Cook until golden brown. In a large bowl, mix all ingredients for the sauce and toss in cooked chicken, mix well.


 

 

 


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