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Bayou Buffalo Wings




Source of Recipe


New Orleans Executive Chef Duke LoCicero and Southern Comfort


List of Ingredients




Breading
2 cups all purpose flour
2 teaspoons granulated garlic
2 teaspoons lemon pepper
3 teaspoons rosemary and thyme (finely chopped)
2 teaspoons salt and pepper or creole/cajun seasoning salt

Egg Wash
4 eggs
1 cup milk

Sauce
½ cup Southern Comfort
½ cup hot sauce
½ stick melted butter
1 tablespoon Worcestershire sauce
2 dozen chicken wings or drumettes
vegetable or cooking oil for deep-frying



Recipe



In a bowl, blend all of the dry ingredients for the breading. In a separate bowl, make the egg wash by blending the eggs and milk. Add the chicken and coat well. Place coated chicken in breading and toss. Place the breaded chicken in a deep fryer or in pot that has enough hot 350º oil to cover chicken. Cook until golden brown. In a large bowl, mix all ingredients for the sauce and toss in cooked chicken, mix well.