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Bayou Lowcountry Wings




Source of Recipe


Sticky Fingers Restaurant and Bar


List of Ingredients




2 dozen wings
Marinade in 16oz of Sticky Fingers Tennessee Whiskey sauce
2oz of Sticky Fingers Habanero
2oz beer (your favorite brand)
8 cloves of minced garlic
1/2 cup green onions snipped or finely chopped
salt and pepper to taste

Recipe



MARINATE YOUR WINGS FOR ABOUT 30 MINUTES PRIOR TO COOKING
PLACE FOIL ON COOKIE SHEET, HEAT OVEN AT 350 DEGREES
DO NOT COVER
PLACE MARINATED WINGS ON PAN
BASTE WITH EXTRA SAUCE IF DESIRED
COOK FOR ABOUT 45 MINUTES TO AN HOUR ** IF YOU LIKE YOUR WINGS CRISPY ---AFTER YOUR WINGS ARE FULLY COOKED- TURN YOUR OVEN TO BROIL FOR ABOUT 2 TO 4 MINUTES
DIP IN RANCH OR BLUE CHEESE OR JUST PLAIN.......ENJOY----FOR THE DARING HOT LOVER USE 4 OZ OF HABENERO IN MIX. WHEW THEY ARE GOOD GOOD!!!!! THIS MARINADE IS GOOD ON ALL MEATS-THE BEER WILL TENDERIZE ALL MEAT YOU CAN EVEN MARINDE ROAST IN THIS OVER NIGHT.....HAPPY EATING!