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    Boston Hot Wings with Blue Cheese Dip


    Source of Recipe


    the web

    List of Ingredients




    3 lbs. chicken drumettes (or whole wings)
    3 tbsp. Hot pepper sauce
    2 tsp. White vinegar
    1/2 tsp. Paprika

    BLUE CHEESE DIP:

    1/2 cup salad dressing (or mayonnaise)
    1/2 cup Sour cream
    1/4 cup Blue cheese, crumbled, room temperature
    1/2 tsp. Worcestershire sauce
    1/4 tsp. Onion Powder

    Recipe



    Arrange drumettes on greased or greased foil-lined tray. If you are
    using whole wings, discard tips and cut wings apart at joints. Bake in
    350 degrees F. oven for about 45 minutes until tender.
    Heat butter, pepper sauce, vinegar and paprika in small saucepan to
    melt butter. Hold drumettes, 1 at a time with tongs, over saucepan.
    Brush each with hot mixture. Keep warm. Makes about 24 drumettes
    or 36 pieces of whole wings.

    BLUE CHEESE DIP: Beat all ingredients together until smooth.
    Makes 1 1/3 cups.


 

 

 


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