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Brockport Chicken Wings




Source of Recipe


the web


List of Ingredients




5 lbs chicken wings (cut in half - discard tips)
12 oz bottle Wegmans Buffalo Style Wing Sauce

Recipe



Put wing pieces in a lidded container and pour 1/2 bottle of sauce over them. Put on lid and shake to coat. Let marinate in refrigerator for 20-30 minutes shaking occasionally. Line 2 - 10"X15" cookie sheets with foil. Spray with Pam. Put wings in a single layer on the pans. Pour remaining marinate sauce over wings (not the sauce still in the bottle)

Bake wings at 425 for 30-40 minutes (depending on how crispy you like them). Be sure wings are "face up" to avoid sticking to pan. When done put cooked wings into a lidded container and pour the rest of the wing sauce (from bottle) over them. Cover and shake. If you like your wings mild pour less sauce over them.

Serve with celery and blue cheese dressing.