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    Buttermilk Chicken wings


    Source of Recipe


    the web

    List of Ingredients




    5-lbs chicken wings, cut in 3-sections, tips discarded.
    Buttermilk
    1/3-cup Kosher Salt
    1/3-cup Brown Sugar
    2/3-cup Spicy BBQ Rub (1/3 for brine, 1/3 just prior to cooking)
    1/4-cup Louisiana style hot sauce
    1/4-cup Warm water
    1-gallon ziploc bag

    Recipe



    In 1-gallon ziploc bag add brown sugar, kosher salt, BBQ rub, hot sauce
    and warm water.
    Manipulate bag until brown sugar and kosher salt are mostly dissolved.
    Add chicken wing pieces, manipulate bag until wing sections are coated.
    Add buttermilk to within 1-inch of top of bag.

    Refrigerate for 4-6 hours. (I place the full ziploc in a bowl, so if it
    leaks there's not a gigantic mess.)

    Take wings from ziploc, rinse.
    Coat with remaining 1/3-cup spicy BBQ rub.

 

 

 

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