Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

CHESAPEAKE CHICKEN WINGS




Source of Recipe


the web


List of Ingredients




3 1/2 lbs chicken wings or chicken drumsticks or chicken thighs
(or combination)
vegetable oil
Old Bay Seasoning


Barbecue Sauce
8 fluid ounces no-salt-added ketchup
2 fluid ounces cider vinegar
1 teaspoon ground mustard powder
3 teaspoons Old Bay Seasoning
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
2 teaspoons prepared horseradish

Recipe



1. Combine all the barbecue sauce ingredients in a small saucepan.
2. Simmer over low heat for 10 minutes.
3. Remove from the heat.
4. Lightly brush the chicken pieces with vegetable oil.
5. Sprinkle them generously with Old Bay seasoning.
6. Grill the chicken over hot coals for about 40 minutes, turning
often.
7. During the last 10 minutes of grilling, brush the chicken with
barbecue sauce.
8. Serve with additional barbecue sauce on the side and lots of
napkins for schticky fingers.