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CRASH'S 10-75/ALL HANDS BUFFALO WINGS




Source of Recipe


World Fire Departments


Recipe Introduction


Da Bronx Style


List of Ingredients




2 LARGE PACKAGES OF DRUMMETTES (CHICKEN WINGS)
1 STICK OF BUTTER OR REDUCED FAT MARGARINE
1/4 CUP OF WHITE VINEGAR
1 TBSP. OF WHITE PEPPER
1 BOTTLE OF YOUR FAVORITE HOT SAUCE
2 TBSP. OF FLOUR



Recipe



CLEAN AND DREDGE WINGS IN FLOUR. HEAT UP LARGE SKILLET WITH ENOUGH
VEGETABLE OIL TO
DEEP FRY THE WINGS. PLACE THE WINGS IN THE OIL AND COOK UNTIL GOLDEN
BROWN. PLACE
WINGS TO SIDE.

HOT SAUCE:

IN A SAUCE POT, MELT BUTTER OR MARGARINE. ADD WHITE PEPPER, HOT SAUCE
AND VINEGAR.
STIR UNTIL WELL BLENDED. ONCE MIXTURE IS BLENDED, ADD FLOUR TO THICKEN.
POUR OVER
WINGS AND SERVE IMMEDIATELY. SERVE WITH BLEU CHEESE DRESSING AND CELERY.


F.F. KEN " CRASH " CORRIGAN/ ENGINE SQUAD CO. 3/ AVFD-CITY OF NEW YORK