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Castaway Wings




Source of Recipe


the web


List of Ingredients




2/3 Cup Canned Unsweetened Coconut Milk
1/2 Cup Orange Marmalade
1/4 Cup Fresh Lime Juice
1/4 Cup Canned Pineapple Juice
2 Teaspoons Worcestershire Sauce
1 Teaspoon Hot Sauce
1/2 Cup Grated Sweetened Coconut
3 Cloves Garlic -- minced
1/2 Teaspoon Ground Black Pepper
1 Tablespoon Chopped Fresh Cilantro
20 Trimmed And Separated Wings



Recipe



In a small saucepan over a high flame, heat the coconut milk and orange
marmalade until the marmalade dissolves. Add the lime and pineapple juices,
Worcestershire, hot sauce, coconut, garlic, pepper, and cilantro. Stir until
hot; do not boil. Turn off heat.
Transfer the mixture to a large mixing bowl and let it cool for 20 minutes.
Add the wings and marinate for 4 hours in the refrigerator.
Preheat the oven to 350. Remove the wings from the marinade with tongs and
spread evenly on a buttered 2 inch deep baking dish.
Bake for 25-30 minutes, turning occasionally, until brown, glazed, and
cooked through. Transfer to a platter.