member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Center Club Chicken Wings


    Source of Recipe


    the web

    List of Ingredients




    4 lb Chicken Wings

    1 1/4 cup Hoisin Sauce

    3/4 cup Plum Sauce

    1/2 cup Soy Sauce

    1/3 cup Cider Vinegar

    1/4 cup Dry Sherry

    1/4 cup Honey

    6 Green Onions,Minced

    6 Cloves Garlic,Minced

    Recipe



    Cut off and discard wing tips. Separate wing at joint. At the drumstick

    joint, separate bones with small knife and push meat to tip. Remove

    smaller bone and discard. Mix all other ingredients in large bowl. Add

    chicken and coat well. After refrigerating coated chicken for at least

    24 hrs, preheat oven to 375 degrees. Line baking pan with foil and

    place rack over foil, first coating rack with cooking spray. drain

    chicken, reserving liquid. Place chicken on rack and roast for 30 min.

    baste, turn wings and return to oven for an additional 30 min.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |