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Chateau Chang's Mojave Wings




Source of Recipe


Chef James Chien, Chateau Chang, Victorville


List of Ingredients




6 chicken wings, defrosted

1/2 of a jalapeno, finely chopped

10 sprigs finely chopped cilantro

1 tablespoon finely chopped and peeled ginger root

5-6 cloves finely chopped garlic

1/4 cup sugar

1/4 cup vinegar

1/2 tablespoon soy sauce

White pepper to taste

Recipe



• Season wings with a little salt and pepper and deep fry until golden brown.

• In a large wok, saute the rest of the ingredients for a few minutes. Add chicken wings and toss to coat. Serve hot.